FIT Science for weight loss: a controlled study of the benefits of enhancing behavioural flexibility

Page, N.C. & Fletcher, B. (2008) FIT Science for weight loss: a controlled study of the benefits of enhancing behavioural flexibility, European Journal of Nutraceuticals and Functional Foods - supplement to AgroFOOD industry hi-tech, Vol. 19, No. 5, pp. 20 - 23