Rates and booking

Organising an event can be a complex task – there are multiple considerations from the practical to the personal to the financial. Our skilled team of event co-ordinators are on hand to ensure your event is a success, from initial enquiry to delivery.

Download our rate card /getmedia/3c7127d8-7247-48f5-af1e-da33a9bd52e9/4-5_Conference-rate-card-2015.pdf
Download our brochure /getmedia/80e6271a-da53-4535-ad86-46a6601cba63/4-0_Conference-Venue-brochure.pdf


Private Dining Menus

If you have booked private dining, please see our seasonal menus below and follow the instructions on page 2 to select your menu. If you would like to add private dining to your booking, please contact Ashridge House Events.

View menu /getmedia/4fd2809f-0e8e-4c1f-9437-1431d611dd23/4-5_Private-Dining-menu.pdf

General Information for participants

Please forward this information to all delegates attending your event (includes map).

Download info /getmedia/d04e678c-b5b0-45c5-807a-7800996ce33d/4-5_Prog-Part-Info.pdf

Essential information for the event organiser

Please forward this to the person who will be the main contact at Ashridge for the duration of the event. 

Download info /getmedia/190f47f2-3ad4-41c1-bf60-684b6fdecbce/4-5_Essential-info-for-conference-organiser.pdf

Confirmed booking?

You will find the following documents useful when planning your event:

Please complete and return by fax or email at least 14 days prior to your event.